I attended an awesome Halloween party last weekend (the same one Tony LaBrie recently posted about) and couldn’t believe the amazing food spread. From appetizers to desserts, everything tasted amazing, and – of course – almost everything had a Halloween theme.

This all got me thinking about some of my favorite Halloween party recipes. The season is just starting, so changes are you’ll attend at least one Halloween party later this month and have to bring a dish to pass.

Here’s one of my recipes for peanut butter dip, with a Halloween twist. It’s easy and quick, so if you’re running out the door and don’t have much time to put something together, this is a good one. Happy haunting. ; )

Anne’s Halloween Peanut Butter Dip
(Makes 2 cups)


1/2 cup creaming peanut butter
1 cup vanilla-flavored yogurt
1/2 teaspoon cinnamon
1/2 cup frozen whipped topping, thawed
1/4 cup candy corn
Vanilla wafers


Mix peanut butter, yogurt and cinnamon together. Slowly mix in whipped topping. Refrigerate until ready to serve. Decorate with candy corn. Serve with vanilla wafers. Enjoy!