Nothing says fall like chili. Most people have a go to chili recipe featuring a favorite or unique ingredient other than the traditional beans and meat. Chris Monroe has a culinary twist - he adds a cigarette to each bowl he serves up.

First things first (other than the obvious ingredient), I cannot even believe I eat anything Chris prepares. Especially if said food is specifically made for me. This may come as a surprise - but I am not as nice as I seem. Especially to Chris Monroe. But who am I kidding, anyone that drinks as much tequila as I do is not going to be harmed by one silly piece of tobacco.

I did of course remove the cigarette before I ate the chili. Truthfully - it was damn good. Hopefully, I have the same answer in 24 hours.